Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Eggs Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs
6 Medium tomatos
1/2 ts Salt
1/2 ts Pepper to taste
3 ts Red wine or herbal vinegar
2 tb Butter
Cut the stem section from the top of each tomato. Take
a spoon and scoop out the pulp & seeds. Sprinkle into
each tomato a 1/2 tspn of wine or vinegar. Break one
egg into each tomato. Place in a buttered baking pan
and put into a preheated 325 degeree oven. Bake until
eggs are set to your own taste. Remove from oven
sprinkle with salt & pepper to taste and top a dab of
butter. A tasty & different lunch or brunch treat!
