Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Butter
2 Scallions -- including a
- little of the greens,
- finely chopped
5 Cilantro sprigs -- chopped
1 lg Ear of corn
- the kernels removed
Water
2 Eggs
Salt
1 lg Flour tortilla -- OR
2 Corn tortillas
2 tb Grated Muenster cheese
-OR Monterey Jack cheese
MELT BUTTER IN AN 8-INCH pan and add scallions,
cilantro and corn. Cook for a minute or so, add a
splash of water and continue cooking until the corn is
tender. Season with salt. Beat the eggs with a pinch
of salt and a teaspoon of water, then pour them into
the pan with the corn and scramble them gently with a
fork. Add the grated cheese at the end and stir it in
with a few strokes of the fork. While the eggs are
cooking, warm the tortillas in a dry pan. Serve them
hot with the eggs and salsa or extra cilantro, as
desired.
