---------------------------GUACAMOLE HOLLANDAISE---------------------------
2 Avocados
1 c Mayonnaise
2 tb Juice, lime
Tabasco to taste
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate. Lightly
saute Canadian bacon and top each muffin half with a slice. Poach eggs and
top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over
them. Garnish with black olive slices and pimento and serve.
From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
