Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Cheese/Eggs
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sliced green onions
1 tb Butter or margarine
6 Eggs -- beaten
1/2 c Milk
3/4 ts Salt
1/4 ts Hot pepper sauce
2 c Cooked rice
1 md Tomato -- chopped
1 cn Chopped green chilies (4 oz)
4 oz Shredded Cheddar cheese
Cook onions in butter until tender in 10-inch skillet
over medium-high heat. Beat eggs with milk, salt, and
pepper sauce. Stir in rice, tomato, and chilies.
Pour into skillet. Reduce heat to medium-low. Cover;
cook until top is almost set, 12 to 15 minutes.
Sprinkle with cheese. Cover, remove from heat, and
let stand about 10 minutes.
Conventional Oven: Combine eggs, milk, salt, and
pepper sauce in large bowl; whisk to blend. Stir in
rice, tomato, cheese, chilies, and onions. Pour into
greased 10-inch baking dish. Bake at 375 degrees 30
minutes or until knife inserted in center comes out
clean.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
