Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Smoked salmon -- minced
1/4 c Sour cream
1/4 c Mayonnaise
1 tb Lemon juice
Salt & pepper -- to taste
6 Egg, hard cooked
Paprika
Cut peeled eggs in half lengthwise. Slip out egg
yolks and mash with fork. Mix in remaining
ingredients. Cover and chill. Fill egg whites with
salmon mixture. Garnish with paprika.
