Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Eggs Vegetarian
Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Young red beets (8 c)
1 c Brown sugar
2 c Vinegar (probably cider
-vinegar at the time
-of recipe)
2 c Cold water
2 ts Salt
4 Pieces small stick cinnamon
14 Whole clove
24 Hard boiled eggs
Wash beets, cut off leaves, stems and all but an inch
of root, and cut into bite size pieces. Cook till
tender then drain and peel. Boil remaining ingredients
except eggs together for 10 minutes, cool and dump in
beets. let
stand a week or so. Add the eggs and let stand in cool
place or fridge for at
least 3 days. Place on bar and let em at em!
