Title: Eggs with Caviar
Categories: Side dish, Appetizers, Christmas
Yield: 12 Servings
12 Hard-boiled eggs
1/3 c Mayonnaise
Salt, pepper
1 2 oz. jar caviar
Cut eggs in half, scoop our yolks of each into bowl.
Mash together egg yolks and mayonnaise, season with
salt and pepper. Place a heaped teaspoonful of egg
yolk mixture back into egg halves. Put a small
teaspoonful of caviar over egg mixture. If desired,
red and black caviar can be used for colour contrast.
Source: Dinner Party Cookbook Typed in MMFormat Cindy
Hartlin.
