Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Main dish
Breakfast Kooknet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vegetable Cooking Spray
1 Recipe Skillet-Sizzled
-Buttermilk Cornbread
-crumbled into large chunks
-and left to dry overnight
Salt
Pepper
1 1/2 c Sharp Cheddar Cheese -- grated
8 lg Eggs
2 c Milk -- or a combination of
-Milk and Cream, Milk and
-Half-And-Half, Milk and
-Sour Cream, or Milk and
-Evaporated Milk
1 d Tabasco Sauce
1 d Worcestershire Sauce
1 pn Dried Dill
1 pn Dried Basil
Preheat the oven to 350 F. Spray a 14 x 11" shallow
baking dish with vegetable cooking spray. Spread the
cornbread in an even layer in the prepared dish.
Sprinkle lightly with salt and pepper. PAt the cheese
over the top. Whisk the eggs, milk, and seasonings
until blended, then pour this mixture over the
cornbread.
Bake until the eggs are set and the top is lightly
browned and slightly puffed, about 30 minutes. Don't
overbake.
Source: "Dairy Hollow House: Soup & Bread," by
Crescent Dragonwagon Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
