Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : Eggs Pickles & Relishes
Amount Measure Ingredient -- Preparation Method
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1 can beets -- sliced, not drained
1 whole onion -- sliced
1 cup cider vinegar
1/4 cup water
1/4 cup sugar
1/2 teaspoon kosher salt
2 teaspoons pickling spice
6 whole eggs -- hard boiled
Empty beets and their liquid into a small saucepan. Add onion, vinegar,
water, sugar, salt, and pickling spice. Heat just until the sugar dissolves.
Cool to room temperature. Pour the beet mixture over the eggs. Cover and
marinate 2-3 days in the refrigerator before serving. Stir occasionally.
To serve, spoon beets, eggs and some liquid into a serving bowl and top
with a dollop of sour cream.
