Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:20
Categories : Breakfast Eggs
Luncheon
Amount Measure Ingredient -- Preparation Method
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2 10 oz pkgs frozen spinach -- chopped
8 poached eggs
1 cup Mornay sauce
1/4 cup Parmesan cheese -- grated
Steam the spinach according to package directions. Drain thoroughly,
squeezing out as much moisture as possible.
Poach eggs. Place spinach in a a layer on bottom of a buttered baking
dish; top with the poached eggs. Pour Mornay sauce over all and sprinkle with
cheese.
Broil for 5-10 minutes, or until top is brown.
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Serving Ideas : Serve with brioche, fruit salad, and Bloody Marys'.
