Recipe By : Elizabeth Powell
Serving Size : 2 Preparation Time :0:20
Categories : Eggs Luncheon
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small hard-boiled eggs -- shelled & warm
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon curry powder
Prick the eggs all over with a fork. Melt butter in small skillet and add
the eggs. Cook until light brown, rolling eggs in butter constantly. Sprinkle
salt and spices over eggs, shake skillet to coat eggs evenly and turn onto a
serving dish.
