12 Slices white bread, cubed
1 1/2 c Shredded cheddar cheese(6oz)
9 oz Pkg.frozen asparagus cuts,
Thawed and well drained
6 oz Cooked crab meat, flaked
2 1/2 c Skim milk
2 c Eggbeaters
3 tb Chopped fresh parsley
1 ts Paprika
1/2 ts Ground white pepper
Preheat oven to 325 degrees F.
Spray a 13x9x2-inch (3qt) baking dish with a non-fat spray.
Place half of the bread cubes in greased baking dish; top with cheese,
asparagus, crab meat and remaining bread cubes.
In a large bowl, combine milk, eggbeaters, parsley, salt, paprika and
pepper; blending well.
Pour egg mixture evenly over bread; let stand 10-15 minutes.
At this point the recipe can be refrigerated covered with plastic wrap
for several hours or overnight.
When ready to bake, uncover and bake for 55-65 minutes or until a knife
inserted in center comes out clean.
