Recipe By : Miriam P. Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Hors d'Oeuvres And Dips
Amount Measure Ingredient -- Preparation Method
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6 eggs
1/2 cup parmesan cheese -- grated
salt and pepper -- to taste
FILLING
3 tomatoes -- peeled and seeded
1 green bell pepper -- diced
1 red bell pepper -- diced
1 to 2 onion -- diced
2 cloves garlic -- minced
1/2 cup green olives -- seeded and sliced
1/2 tablespoon oregano
olive oil
salt and pepper -- to taste
1. Cook onions in oil until soft.
2. Stir in garlic and bell peppers,cook 3 minutes.
3. Stir in diced tomatoes, olives and seasonings. Cook a few minutes to
reduce liquid.
4.Whip eggs. Stir in cheese, salt and pepper.
5. Stir in filling into eggs.
6. Oil a baking dish or Pyrex.
&. Pour eggs mixture into dish.
9. Bake in 350 oven for 20 to 25 minutes.
10.Serve sliced at room temperature.
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NOTES : Other ingredients may be used in the filling , such as mushrooms,
asparagus, artichoke, parsley, green onions and so on.
