MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baconnaise Deviled Eggs
Categories: Five, Appetisers, Dairy, Sauces
     Yield: 6 Servings

     6 lg Eggs
     1 tb Baconnaise; or more *
     2 ts Dill pickle relish
     1 ts Spicy brown mustard
          Pepper

 * http://www.baconnaise.com/

 Place eggs in a saucepan, and cover with water. Bring to a boil and
 boil for 20 minutes. Run cold water over eggs until cool enough to
 peel. Peel, rinse and dry eggs.

 Cut eggs in half lengthwise and remove the yolks to a small bowl.
 Add all the other ingredients and mix well. Add a little more
 Baconnaise to reach the consistency you like.

 Fill each egg half, and refrigerate.

 Note: I like to sprinkle my eggs with Penzeys Shallot Pepper before
 eating them.

 From: http://bigsislilsis.com

 Uncle Dirty Dave's Archives

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