1 c Onions
1 c Cauliflower, cooked
5 Eggs, slightly beaten
5 oz Pepperoni, sliced
1 Zucchini, thinly sliced
3 T Olive oil
1/3 c Parmesan cheese
In medium skillet, saute onions and zucchini in oil until tender. Add
cauliflower. In a bowl, stir eggs, cheese, and pepperoni until
blended. Pour over vegetables in skillet. Cook over low heat about 15
minutes until set. If surface is moist, run skillet under broiler one
minute or less to set the surface. Serve from skillet or slide onto
serving plate. Cut into pie shaped wedges to serve.
