1 lb Velveeta Mexican
Pasteurized Process Cheese
Spread with Jalapeno Pepper
Cubed
2 c Cottage cheese
6 Eggs,beaten
1/2 c Picante sauce
1/4 c Margarine or butter,melted
1/4 c Flour
1/2 ts Baking powder
1/2 ts Seasoned salt
1 cn (12 oz) whole kernel corn
With sweet peppers,drained
Picante sauce,
Sour cream
Avocado slices
In a large bowl,combine ingredients;mix well.Pour into
a greased 12 x 8' baking dish.Bake @ 350 degrees for
35 to 40 minutes or until golden brown.Top with
additional picante sauce, sour cream and avocado
slices,if desired.Makes 4 to 6 servings.
