*  Exported from  MasterCook  *

                          Scrambled Eggs (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6616
Serving Size  : 1    Preparation Time :0:00
Categories    : Egg-Bkf                          Categories

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    eggs -- lightly beaten
  1      tablespoon    snipped chives
                       salt and pepper
  1      tablespoon    unsalted butter

Add salt and pepper and chives to eggs. In a small skillet, slowly melt
butter over low heat. When foaming subsides, add the eggs and stir
continuously over very low heat until the eggs form into a soft creamy
mass. When they have almost entirely congealed, remove skillet from heat
and continue to stir until silky velvet small curds are formed. Serve
immediately.

Yield: 1 serving

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Busted for you by Gail Shermeyer <[email protected]>



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