---------- Recipe via Meal-Master (tm) v8.02

     Title: Yogurt Deviled Eggs
Categories: Eastern, Egg
     Yield: 12 servings

     6    Hard-cooked eggs
   1/4 c  Plain yogurt
     1 ts Instant minced onion
     1 ts Parsley flakes or freeze
          -dried chives
     1 ts Lemon juice or dry vermouth
   3/4 ts Prepared mustard
   1/4 ts Salt
   1/4 ts Worcestershire sauce
   1/8 ts Pepper
       ds Paprika

 Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks
 with a fork. Blend in remaining ingredients. Refill whites using about 1
 tablespoon yolk mixture for each egg half.

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