2 1/2 T Onion, chopped
1 pk Frozen chopped broccoli,
-cooked and drained
2 1/2 T Parmesan cheese
1/4 c Milk
1/2 c Mozzarella, shredded
2 T Butter
1 sm Garlic clove, crushed
1 c Rice, cooked
2 ea Eggs, slightly beaten
1/2 t Salt
Pepper
Saute onion in butter until tender. Do not brown. Add broccoli,
garlic, rice and parmesan, mix well. Combine eggs, milk and
seasonings. Stir into rice mixture. Turn into well-buttered shallow 1
quart casserole. Top with mozzarella cheese. Bake at 350 degrees for
20-25 minutes until set.
