4 lg Eggs
Salt and Pepper to taste
1 1/2 tb Butter
1/2 c Small curd cream style
Cottage cheese
2 tb Finely diced Cheddar cheese
Beat eggs with salt and pepper just enough to blend
yolks and whites.In an 8" skillet,melt butter and
twirl to coat bottom of skillet;add eggs to hot butter
and cook over moderately low heat,lifting eggs from
bottom with a large spoon as they set. When almost
set,shut off heat,fold in cottage and cheddar
cheese.Serve at once.Makes 2 servings.
