Recipe By : Bill Camarota
Serving Size : 4 Preparation Time :0:30
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust, frozen (deep dish)
1 package frozen chopped spinach -- drained thoroughly
1 medium vidalia onion -- quartered and sliced
1 tablespoon butter
4 ounces cooked ham -- diced fine
1 can mushroom slices -- drained thoroughly
4 ounces bacon -- fried and crumbled
8 oz Swiss cheese -- shredded
4 eggs
1 cup heavy cream
1/4 teaspoon nutmeg
1 pinch salt
1/4 teaspoon freshly ground white pepper
Preheat oven to 450 degrees.
Saute onion in butter. Layer in the pie shell in this order; spinach,
onion, ham, mushrooms, bacon and swiss cheese. Next combine eggs, heavy
cream, salt, and pepper. Mix thoroughly, do not over beat as to produce a
foam. Pour egg mixture over layered ingredients in pie shell. Bake at 450
for 10 minutes, then reduce heat to 350 and bake an additional 40 minutes.
