*  Exported from  MasterCook  *

                             EGGS PORTUGAL

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           PRK SAUSAGE (bulk)
  8                    Slices bread/cubed
    3/4   lb           Cheddar cheese/shredded
  4                    Eggs -- beaten
  2 1/2   c            Milk
    3/4   ts           Mustard
  1       cn           Mushroom soup
    1/4   c            Vermouth

 In a 9x13 greased caserole dish, place bread cubes.
 Brown sausage into very fine pieces, drain. Top bread
 with cheese. Place sausage on top of cheese and bread
 Mix eggs and milk together and pour on top of the
 sausage, bread and cheese. Cover and refrigerate
 overnight. Next morn.: Mix vermouth and soup (no extra
 water) together and spread over the top of the
 casserole. Bake 300   1 hour.



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