1 c Onion; chopped
1 c Bell pepper, green; chopped
2 Garlic clove; minced
3 tb Olive oil
1 tb Flour
32 oz Tomato; drained & chopped
1/2 ts Oregano, dried
1/2 ts Cumin, ground
1/2 ts Chili powder
1/4 ts Salt
1/8 ts Pepper
1/4 c Wine, white
6 Eggs
1/2 c Cheddar, sharp; shredded
1/4 c Olives, black; sliced
1/4 c Scallion; chopped
Saute onion, green pepper and garlic in oil.
Stir in flour and cook 1 minute. Add next 7
ingredients; cook over medium heat 5 minutes. Pour
sauce into a 12x8x2 inch baking dish. At this point
you can continue or set into refrigerator awaiting the
appointed hour. Remove from fridge and a hour before
serving time. Make 6 indentations in sauce, and break
an egg into each. Sprinkle with cheese, black olives
and green onions. Bake at 350 F. for 15 minutes or
until eggs are set. Serve immediately.
