Recipe By :
Serving Size : 28 Preparation Time :0:00
Categories : Appetizers Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 md Hard Cooked Eggs
15 oz Garbanzo Beans, Drained
1/4 c Plain Lowfat Yogurt
1 tb Dijon Mustard
1 cl Garlic, Minced
1 tb Red Caviar, Optional
Slice eggs in half lengthwise; carefully remove and
discard yolks. Position knife blade in food processor
bowl; add beans and next 3 ingredients. Process until
smooth. Spoon mixture into decorating bag fitted with
a large star tip; pipe mixture into egg cavities. Top
evenly with caviar. Yield: 28 appetizers (serving
size: 1 stuffed egg half).
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74
mg sodium.
