Recipe By : Smart Shopper's Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meatless
Budget
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cream of celery soup(10 1/2 oz) -- condensed
8 hard cook eggs -- finely chopped
3/4 cup dry bread crumbs
2 tablespoons parsley -- minced
2 tablespoons minced onion
1 tablespoon celery -- minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shortening
1/3 cup milk
1/2 teaspoon thyme
Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley,
onion, celery, salt and pepper. Chill 1 hour. Form into 8 croquettes.
Roll in remaining bread crumbs. Fry croquettes slowly in shortening
until browned on all sides. Combine remaining soup with milk and
thyme. Heat. Serve as sauce over croquettes.
