2 c Chopped cauliflower
Water
2 1/2 tb Butter
2 1/2 tb Flour
1 1/2 c Warm milk
Salt
1/2 c Grated Gouda cheese
6 Eggs, separated
Steam cauliflower above water until tender,cool
slightly and chop fine;set aside.Melt butter in a
saucepan.Stir in flour over low heat, cook and stir
for a couple of minutes or until golden brown.Remove
from heat and stir in milk,beating with a wire whisk
to make very smooth.Return to heat and bring to a
quick boil,then reduce heat to simmer.Add cheese and
salt.Cook for 3 to 4 minutes or until thickened,
stirring all the time;remove from heat. Now separate
eggs and beat yolks,adding white sauce slowly,then
stir in cauliflower.Beat egg whites until stiff.Fold
into mixture and spoon into a greased 2 qt.souffle
dish. Bake in a pan of hot water in a preheated 375
degree oven for 35 to 40 minutes.Serve
immediately.Makes 4 to 5 servings.
