*  Exported from  MasterCook  *

                            CANDIAN SOUFFLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       tb           Butter
  3       tb           Parmesan cheese,
                       -grated
  6                    Separated eggs
  8       oz           Room temp cream cheese
  1       c            Grated cheddar cheese
    1/2   c            Sour cream
  3       tb           Chopped pimento
  1       tb           Chopped chives
    3/4   ts           Dry mustard
    3/4   lb           Canadian bacon, cut in
                       -bite-sized pieces

 Butter bottom and sides of individual souffle dishes
 and sprinkle with parmesan cheese. Beat egg yolks
 until thick and lemon colored, about 5 minutes. Beat
 in cream cheese, cheddar cheese, sour cream, pimento,
 chives and mustard. Using clean, dry beaters, beat egg
 whites until stiff. Gently, fold into yolk mixture;
 fold in Canadian bacon. Turn souffle into souffle
 dishes. Bake at 350 degrees 25-30 minutes. Souffle is
 done when a knife inserted in center comes out clean.



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