*  Exported from  MasterCook  *

                             EGGS BENE-LOX

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese/eggs                      Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Egg
  1                    Slice toast OR
    1/2                English muffin, toasted
                       Sour cream
  1       tb           Hollandaise sauce (#25)
  1       sl           Lox
                       Kosher caviar

 Soak toast in sour cream and place in ramekin or small
 baking dish.  Cover toast with lox and break egg on
 top.  Bake in 350 F. oven for abt. 12 to 15 min., or
 until egg is set. Remove from baking dish. Add
 Hollandaise Sauce and sprinkle with caviar. Serve
 immediately.



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