6 ea Egg; hard boiled
6 ea Mushroom ; chopped
1 ea Med Onion ; chopped chopped
1/2 ea Green pepper ; chopped
1 x Cayenne pepper
1 x Salt,
1 x Pepper
2 tb Butter
2 tb Flour
3/4 c Milk
1/2 c Heavy cream ;( or whipping
1 c Cheese ;grated cheddar
1 x Sauce
2 tb Butter
2 tb Flour
3/4 c Milk
1/2 ts Salt & pepper; to taste
1 ds Cayenne
1/2 c Heavy cream
chop and saute mushroom, onion and bell pepper in 2
TBSP. butter. Add dash of salt and pepper. Mix with
yolks. Add enough sauce to mixture so it will hold and
not be crumbly. Brunches, I usually serve a fruit
salad, I make a very exotic salad with three dressings
to choose from...If you want the dressings let me
know, a Honey Baked Ham, smoked turkey, condiments,
and a variety of breads and muffins. People can make
sandwiches if desired. The egg recipe is as
follows:Melt butter, add flour and milk. Cook until
thick, add 1 cup grated cheese. Add chopped hard
boiled egg yolks. Halve eggs, stuff with mix, top with
sauce in pan and bake at 325 for 20 to 30 min. Can be
made ahead and baked later. Any questions please send
to my private box. Lexi in Santa Barbara FROM: LEXI
KERN (HCRM38A)
