*Jimmy Dean Sausage brand is best **Use 20-30
peppers-may use fresh, but success reported when using
bottled or canned
Slice peppers in half lengthwise and scrape out all
the seeds (wear gloves). Try to keep both halves near
each other as you have to put them back together
later. Mix bisquick, raw sausage & cheddar cheese.
Stuff each pepper with Monterey Jack cheese and put
the halves back together. Grab a handful of bisquick
mixture and mold around pepper in shape of elongated
egg. Use enough to cover pepper wiell. Dip armadillo
egg in beaten egg and roll in Shake 'n Bake. Bake on
broiler pan (can use cookie sheet) at 350 degrees for
25 minutes or until crisp.
