Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry
Low Cal Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium Onion -- cut into 1/2"wedges
10 milliliters Garlic -- minced
1 tablespoon Butter or margarine
2 cups Chicken or turkey -- cooked
diced.
2 cups Zucchini -- cut into 1/2"cubes
1 medium Red or green pepper -- cut in
1x1/4" strips
1 teaspoon Ground cumin
1/2 teaspoon Salt
1/2 cup Salsa
Cook onion and garlic in butter until onion is tender. Add chicken,
zucchini and pepper; sprinkle with cumin and salt. Pour salsa over chicken
mixture; mix well. Cook over medium-high heat, stirring frequently, until
vegetables are crisp-tender and most of liquid has evaporated, about 3-4
minutes.
