Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : American Beef
Cheese Main Dishes
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Ounces Spaghetti -- cooked
2 Tablespoons Unsalted Butter
1/3 Cup Grated Parmesan Cheese
2 Eggs
1 Cup Cottage Cheese -- -or- ricotta cheese
1 Pound Ground Beef
1/2 Cup Chopped Onion
1/4 Cup Green Pepper -- chopped
8 Oz. Can Stewed Tomatoes -- undrained & chopped
6 Oz. Can Tomato Paste
1 Teaspoon Sugar
1 Teaspoon Oregano
1/2 Teaspoon Garlic Powder
1/2 Cup Mozzarella Cheese -- shredded
Preheat oven to 350.
Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon mixture
into a buttered 9-inch pie plate, pressing to form a "crust." Spread
cottage or ricotta cheese over crust. Meanwhile, brown beef in a
skillet; drain fat. Stir in onion, green pepper, tomatoes and liquid,
tomato paste, sugar, oregano, and garlic powder. Pour meat mixture over
cottage/ricotta. Bake 30 minutes. Sprinkle mozzarella on top and bake 5
more minutes.
