Title: Reptile Pot Pie
Categories: Meats, Main dish
Yield: 4 servings
Reptile Ingredients
4 oz Boneless Rattlesnake
4 oz Jumbo Frog Legs
4 oz Snapping Turtle meat
4 oz Alligator Loin meat
Thai Curry Ingredients
1 pt Coconut milk
2 tb Thai curry paste (below)
2 tb Thai Fish Sauce
Thai Curry Paste Ingredients
1/2 c Dried minced onions
2 tb Garlic, minced
1/2 c Water
1/4 c Curry powder
2 tb Turmeric
2 tb Red pepper flakes
2 tb Fresh Coriander
2 tb Kaffir lime peel
2 tb Soy oil
Salt and Pepper to taste
Garnish Ingredients
Asst. Baby cooked vegetable
Thai hot Sauce
Black sesame seeds
Cucumber salad
Julienne of red pepper
PASTE PREPARATION: Soften onion in water, than place
all ingredients plus the onion in food processor and
puree until smooth paste forms. Reserve Excess in
refrigerator. SAUCE PREPARATION: Combine all three
ingredients in saucepan. Over low flame, shisk until
fully incorporated. REPTILE PREPARATION: Place all
ingredients in water and poach, check every 15
minutes. When almost done, remove and set aside.
Then take the poached reptile meat and place in curry
sauce and finish cooking over low heat. Divide the
curry sauce with the reptile meat into 4 bowls, add
baby vegetables and cilantro. Garnish. Serve the
Thai hot sauce and cucumber salad on the side.
