MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Irish Scallop Pie
Categories: Seafood, Dairy, Mushrooms, Wine, Potatoes
Yield: 6 Servings
8 lg Scallops *
300 ml Milk
Salt & pepper
2 tb Butter
1 tb Flour
1/2 lb Mushrooms; sliced
4 tb Sweet white wine
1 lb Fresh mashed potatoes
* Or 4 scallops and an equal amount of any white fish. Or more
scallops, if you like.
Clean the scallops and cut in half, then simmer in the milk for
15 minutes. Strain, reserving the liquid. Heat 1 tb of the butter
and stir in the flour, cook for about a minute, stirring, then add
the milk gradually, stirring all the time to avoid lumps. Season
with salt and pepper, add the sliced mushrooms and simmer for about
10 minutes longer; then add the sherry or wine and finally the
scallops.
When hot, transfer to an ovenproof dish and cover with mashed
potatoes, making sure they cover the fish right to the edges. Dot
with the remaining butter and bake in a moderate oven, 350 F/175 C,
for 20-30 minutes, or until the top is turning brown.
Recipe from:
http://www.recipelink.com
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