MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: California Tamale Pie
Categories: Beef, Chilies, Vegetables, Cheese, Herbs
     Yield: 5 Servings

     1 c  Beef broth
   3/4 c  Corn meal
     1 lb Ground beef
     1 ts Chili powder
   1/2 ts Ground cumin
    16 oz Jar chunky salsa
15 1/4 oz Can whole kernel corn;
          - drained
    15 oz Can black beans;
          - rinsed, drained
   1/4 c  Ripe olives; sliced
   1/2 c  Monterey Jack cheese;
          - shredded

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Sour cream
          Fresh jalapeno slices

 In a 3 qt slow cooker, combine broth and corn meal. Let stand for
 5 minutes. In a large skillet, cook beef over medium heat until no
 longer pink; drain. Stir in chili powder and cumin. Transfer to
 slow cooker. Stir in the salsa, corn, beans, and olives. Cover and
 cook on low for 6 to 8 hours or until heated through.

 Sprinkle with cheese. Cover and cook 5 to 10 minutes longer or
 until cheese is melted. If desired, top with sour cream and
 jalapeno slices.

 Recipe by Patricia Nieh, Portola Valley, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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