Title: Spinach Pie
Categories: Dinner, Pies
Yield: 4 Servings
MMMMM---------------------------CRUST--------------------------------
1/3 c Whole wheat flour
1/3 c Wheat germ
1/3 c Sunflower or sesame seeds
1/4 c Butter
1 pn Salt
1/3 c Cheddar cheese; grated
MMMMM--------------------------FILLING-------------------------------
2 lb Fresh spinach
1/2 c Parsley; finely chopped
1/4 c Butter; for sauteing
1 c Cheddar cheese; grated
Crust: Combine all ingredients together and rub in the butter with
your fingertips to make a fine, crumbly mixture. Set it aside.
Pie:
Saute the spinach and parsley in butter until cooked--5 to 6 minutes
will be long enough. Arrange half the spinach in a pie ish and cover
with the grated cheese. Then another layer of spinach, and finally
the crumble crust. Bake pie in a moderate 350 F oven until the top
is golden.
Recipe by Vegetarian Food For All by Annabel Perkins
