MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: BLT Brunch Pie
Categories: Pastry, Pork, Vegetables, Herbs, Cheese
Yield: 8 Servings
1 1/4 c A-P flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Dried basil
1/2 c Shortening
1/2 c Sour cream
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3/4 c Mayonnaise
1 c Cheddar cheese; shredded
4 1/2 oz Can mushroom stems & pieces;
- drained
8 sl Bacon; cooked, crumbled
1 tb Bell pepper; chopped
1 tb Onion; chopped
3 md Tomatoes; peeled, sliced
In a large bowl, combine the first 4 ingredients. Cut in shortening
until crumbly. Stir in sour cream. Cover and refrigerate for
30 minutes.
Press dough into a 9" pie plate; flute edges if desired. Bake @
375 F/190 C for 10 minutes. Cool completely.
In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms,
bacon, green pepper, and onion. Layer half the tomatoes in crust;
top with half of the mayonnaise mixture. Repeat layers.
Bake @ 350 F/175 C until a knife inserted in the center comes out
clean, 30 to 35 minutes. Refrigerate leftovers.
Recipe by Shara Walvoort, Oostburg, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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