Recipe By : Alice Stouffer
Serving Size : 1 Preparation Time :0:00
Categories : Game Dinner Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Squirrel
6 md Potato
1 tb Parsley flakes
Dough:
2 c Flour
2/3 c Shortening
3/4 ts Salt
5 tb Water
1 Egg
Cook squirrels in large pan, using enough waterto cover. Salt to
taste (about 1 ts). Cook 2 to 3 hours or until tender. Remove
squirrels from pan, cut up, roll in flour, and fry in shortening over
medium heat until browned. To the broth add 6 potatoes, sliced and
diced. Mix together all ingredients for dough, using fork to cut
flour through other ingredients. Work gently 1 minute with hands.
Roll out dough on floured surface to about 1/8" thickness. Cut in 1"
or bite-sized pieces and add to boiling water and potatoes. Add 1 tb
parsley flakes and salt. If not enough salt is added, pot pie will
taste bland. Cook 30 minutes on low heat.
