Title: Pork And Veal Pie
Categories: Meats, Pies
Yield: 8 Servings
2 c All purpose flour
1 ts Salt
3/4 lb Ground veal
1 tb Poultry seasoning
1/4 ts Ground cloves
1/2 c Fresh bread crumbs
3/4 c Shortening
1 lb Ground pork
1 lg Onion; chopped
1/2 ts Thyme
1/4 c Dry red wine
Combine flour, shortening and salt. Add ice water, 1 tb at a time,
to make dough stick if necessary. Divide in half, cover and
refrigerate. Combine meat, onions, seasoning and stock. Cook over low
heat for 1 hour. Drain fat. Stir in bread crumbs and salt and pepper
to taste. Let cool 45 minutes. Roll out pastry and line 9" pie
plate. Spoon in filling and top with pastry. Cut steam vents in top
and seal edges. Bake for 1 hour at 350 F.
