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     Title: Turkey Cottage Pie
Categories: Poultry, Vegetables, Breads, Potatoes
     Yield: 5 Servings

     2 c  Turkey; cooked, diced
   3/4 c  Turkey gravy
     1 c  Carrots; shredded
     2 c  Prepared stuffing
15 1/4 oz Can corn niblets; drained
     2 c  Mashed potatoes; warm
          Fresh parsley; minced
          - (optional)

 Set oven @ 325 F/165 C.

 In a greased 2 qt baking dish, layer the turkey, gravy, carrots,
 stuffing, and corn. Top with potatoes. Bake, uncovered, until edges
 of potatoes are browned, 45 to 50 minutes. If desired, sprinkle
 with parsley.

 Recipe by Linda Howe, Jackman, Maine

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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