Recipe By : One Million Recipes CD
Serving Size : 8 Preparation Time :0:00
Categories : Dinner Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pastry crust
Filling Variation 1:
3 lg Eggs
1 c Half & half or light cream
1 1/2 c Jalapeno pepper jack cheese
- (6 oz) -- shredded
1 md Fresh, ripe tomato -- cut into
- 8 wedges
1 sm Ripe avocado -- peeled, seeded,
- cut into 1/4" wedges
Filling Variation 2:
1/2 lb Hot sausage -- crumbled, cooked
6 sl White onion -- thinly sliced,
- break into rings
8 oz Monterey Jack cheese -- grated
4 oz Cheddar cheese -- up to 6 oz,
- grated
1 sm Can green chiles -- chopped
1/2 ts Salt
1 c Milk
4 Eggs
1 pn Cayenne and chili powder
Prepare crust as directed in recipe for Classic Quiche.
Filling Variation 1:
In small bowl using wire whisk or fork, beat eggs and half and half
to blend well. Sprinkle cheese over bottom of prebaked crust. Place
tart pan on oven rack; carefully pour egg mixture over cheese.
Filling Variation 2:
Layer ingredients in prepared crust. Beat eggs with milk and
seasonings. Pour over.
Bake as directed for Classic Quiche.
To Serve:
Arrange tomato and avocado slices over quiche before slicing.
