Recipe By : One Million Recipes CD
Serving Size : 6 Preparation Time :0:00
Categories : Dinner Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Frozen deep dish pastry --
- (9") shell
2 Avocados -- peeled and mashed
1 cl Garlic -- minced
3 tb Lemon juice
1 Tomato -- seeded and chopped
4 oz Can chopped chilies
1/4 ts Hot pepper sauce
8 oz Lean ground beef
1/4 c Onion -- chopped
1 1/2 tb Taco seasoning
1 1/2 c Cheddar cheese -- shredded
3 Eggs -- slightly beaten
1 1/2 c Half and half
1/2 ts Salt
1/8 ts Pepper
Garnish:
Lettuce -- shredded
Corn chips
Tomato -- chopped
Preheat oven to 400 F. Let frozen pastry shells thaw at room
temperature 10 minutes. Do not prick shell. In a small bowl mix
avocados, garlic, and lemon juice. Stir in 1 chopped tomato, 1 tb
chilies, and hot pepper sauce. Cover and refrigerate. Bake pastry
shell 7 minutes. Remove and set aside. Reduce oven to 375 F. In
skillet combine ground beef, onion, remaining chilies, and taco
seasonings. Cook until beef is brown and onion is tender. Drain beef,
layer cheese and then beef in pastry shell. In a bowl combine eggs,
half and half, salt, and pepper. Beat with a fork well but not
frothy. Pour egg mixture over ground beef. Bake 45 minutes or until a
knife inserted in middle comes out clean. Let stand 10 minutes.
Garnish with lettuce, tomato, avocado, and chips.
