Recipe By : One Million Recipes CD
Serving Size : 1 Preparation Time :0:00
Categories : Dinner Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pie shell (10")
1 lb Medium shrimp -- shelled and
- cleaned and cut into 1/2"
- pieces
1/2 lb Scallops
1/2 Onion -- chopped
1 tb Sherry
5 Eggs
1 c Half and half
3/4 c Milk
2 tb Flour
1/8 ts Nutmeg
1 ts Salt
1/2 lb Swiss cheese -- diced
3 tb Butter
Preheat oven to 400 F. If using frozen shell, bake at 400 F for
5 minutes to prevent crust from becoming soggy. Cool. Saute shrimp,
scallops and onion in 1 tb butter and 1 tb sherry until cooked. Set
aside to cool. Drain. Make filling by beating eggs with half and
half, milk, flour, salt, and nutmeg. Melt remaining butter and whisk
into filling. Spoon seafood mixture into crust and sprinkle with 3/4
of the Swiss cheese. Pour filling over cheese. Sprinkle with
remaining cheese. Bake 15 minutes at 400 F then 40 minutes at 325 F
until knife inserted in center comes out clean.
