*  Exported from  MasterCook  *

                    Reuben Quiche In Rye Bread Crust

Recipe By     : One Million Recipes CD
Serving Size  : 1    Preparation Time :0:00
Categories    : Dinner Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      sl            Rye bread (1-1/2 c) -- toasted
    1/4  c             Butter
  1      c             Cheese -- shredded
  1      c             Corn beef -- shredded
  1      c             Sauerkraut -- well drained
  1 1/2  c             Half and half or milk
  3                    Eggs
  2      tb            Onion -- grated
  2      tb            Thousand Island dressing

Conventional Method:

Break up toast into crumbs. In saucepan, melt butter, add crumbs. Mix
well and pat into pie plate. Sprinkle cheese over shell and add
corned beef and kraut. Beat half and half with eggs and onion. Pour
over filling and bake 35 to 40 minutes at 375 F or until knife
inserted comes out clean. Spread with dressing.

Microwave Method:

Make bread crumbs. Melt butter in pie plate in microwave 45 to
60 seconds until melted. Add crumbs and pat onto bottom and up sides
of plate. Sprinkle cheese over shell, then add beef and kraut. Beat
half and half with eggs and onion. Pour over top. Microwave on high 9
to 11 minutes or until set in center. Let stand 5 minutes and spread
top with dressing.

Busted by Judy R.


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