Recipe By : One Million Recipes CD
Serving Size : 1 Preparation Time :0:00
Categories : Dinner Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Large mushrooms (24)
4 sl Bacon
6 tb Butter
2 tb Onion -- minced
2 Eggs
1/2 c Swiss cheese -- shredded
1/2 ts Salt
1 c Heavy cream
Wash mushrooms and pat dry. Remove stems; chop and set aside. In
large skillet, fry bacon until crisp. Drain, then crumble. Pour bacon
fat from skillet and brush mushroom caps with 4 tb of butter. Place
in large shallow baking pan. Fry onion in remaining butter about
2 minutes. Add reserved stems and cook 2 minutes longer. Remove from
heat. In a bowl, lightly beat eggs. Stir in cream, cheese, and salt.
Stir in crumbled bacon and the mushroom mixture. Spoon enough filling
into each mushroom to come to the top. Bake at 350 F for 30 minutes
or until filling is set.
