*  Exported from  MasterCook  *

                            Quickie Quiches

Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size  : 24   Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    pastry dough -- one pie
  3                    eggs -- slightly beaten
    1/3  cup           milk
    1/4  cup           light cream
    1/4  teaspoon      oregano -- crushed
    1/8  teaspoon      white pepper
    1/8  teaspoon      sage -- crushed
         dash          garlic powder
  1      cup           cheddar cheese -- shredded
    1/2  cup           roasted sweet red peppers -- chopped

Prepare pastry fo single crust pie as directed.  On a floured surface,
roll pastry to 1/8 inch thickeness.  For 2 - 1/2 inch quiches, cut
twelve 4 inch circles; for 1 - 3/4 inch quiches cut 24 3 inch circles.
Lien 2 - 1/2 inch muffin cups with 4 inch circles or 1 - 3/4 inch muffin
cups with 3 inch circles; set aside.  In a bowl, combine eggs, milk,
light cream, oregano, white pepper, sage, and garlic powder.  Sprinkle
cheese and red peppers in a pastry-lined cups.  Pour egg mixture into
each cup.  Bake in a 350  oven about 15 minutes for 1 - 3/4 inch
quiches, about 20 minutes for 2 = 1/2 inch quiches, or till filling
appears set.  Cool in muffin cups for 10 minutes;  remove from cups.
Serve warm.  Or wrap in foil and freeze.  Reheat, covered with foil on a
baking sheet in a 325  oven about 25 minutes.  Make 12 (2 - 1/2 inch) or
24 (1 - 3/4 inch) quiches.  Source:  Favorite Recipes from Country Inns.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.