Recipe By : "One Million Recipes CD"
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 eggs -- beaten well
12 ounces sm. curd cottage cheese or 8
1 ounces cream cheese
1 pound Monterey Jack cheese -- grated
1 jar or can sliced mushrooms -- (4 oz)
4 tablespoons margarine
1/8 teaspoon celery salt
1/4 teaspoon medium grind black pepper
1 small onion -- chopped and sauteed
1 teaspoon salt
1 cup unsifted flour
1/2 teaspoon baking powder
2 cans chopped green chilies -- (4 oz)
1 can sliced black olives -- (4 oz)
--OPTIONAL:--
10 ounces frozen chopped broccoli -- thawed
8 ounces breakfast sausage
8 ounces peeled shrimp
Preheat oven to 350 degrees F. In a large bowl combine beaten eggs,
cottage cheese, grated cheese, mushrooms, spices, onion, flour,
baking powder, green chilies, black olives, and optional
ingredients. Blend carefully and pour into a greased 9x13 inch baking
dish or 8-cup quiche pan sprayed with non-stick vegetable cooking
spray. Bake 35-45 minutes. Let stand 5 minutes before cutting and
serving.
Recipe may be halved and poured into a 10x6" pan or 9" quiche pan.
NOTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are
added.
