Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 sheets -- (double over) filo
-- pastry
6 tablespoons melted butter
4 small leeks -- sliced (use some
-- greens)
1/4 cup butter
1 clove garlic -- minced
125 gram Feta cheese drained -- finely crumbled
2/3 cup cream
3 eggs
Pepper to taste
With pastry brush, brush melted butter on each layer of filo pastry
dough. Place in quiche pan, overlapping edge and trim to 1/2 inch. In
skillet, saute garlic and leeks in 1/4 c. butter for 5 minutes. In
bowl, mix together lightly beaten eggs, Feta cheese, and cream, mix
well adding pepper, and pour into quiche dish. Bake at 350 degrees
for 30 minutes. Let quiche settle before serving.
