Recipe By : One Million Recipes CD
Serving Size : 8 Preparation Time :0:00
Categories : Dinner Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Hot cooked regular rice
1 ts Soy sauce
1/4 ts Ginger
1 Egg white
2 Eggs plus:
1 Egg yolk
1 c Skim milk
3/4 ts Salt
1 c Chinese vegetables (1/2 can) --
- drained
1 c Chicken -- cooked & cut up
2 Green onions -- sliced (with tops)
Pimiento strips
Spicy Soy Sauce:
1/2 c Soy sauce
1/2 c Water
1/8 ts Ginger
Heat oven to 350 degrees F. Use 9" pie pan with non-stick finish or
coat regular pie pan with vegetable spray-on for cookware. Beat rice,
soy sauce, ginger, and egg white with fork. Turn mixture into pie
pan; spread evenly with rubber scraper on bottom and halfway up side
of pie pan. (Do not leave any holes.) Beat eggs, egg yolk, milk and
salt thoroughly; stir in vegetables, chicken and onions. Carefully
pour into rice crust. Bake until knife inserted 1" from edge comes
out clean, 30 to 40 minutes. Immediately run knife around edge to
loosen crust. Let quiche stand 10 minutes before serving. Cut into
wedges; garnish with pimiento strips and serve with Spicy Soy Sauce.
