*  Exported from  MasterCook  *

                            Miniature Quiche

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      C.            flour
  1      Pkg.          sharp Cheddar cheese -- (8 oz.) grated
    1/2  Lb.           margarine or butter
  1      Dash          cayenne
                       Custard Mix:
  4                    eggs
  1      C.            milk
  2      Tbsp.         flour
    1/4  Tsp.          salt

Cream together cheese, butter and cayenne. Add flour
and mix into a smooth dough. Wrap and chill for an hour or
freeze for 30 minutes. Then form into 48 (1-inch) balls and
press into miniature muffin tins. Place 1/2 teaspoon filling
in center of each quiche, then 1 tablespoon custard. Bake in a
400 degrees oven for 12 to 15 minutes. Cool 5 minutes and remove from
tins. Serve warm. You may freeze and reheat. Makes 48
quiche.

Custard Mix:

Mix together well. Any type of chopped meat or vegetable
can be mixed with the custard mix to create a new filling.
Be creative!


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